Ready to take hold of your future?***Minimum investment level required: USD$30,000***
Join the successful Burgerim franchise chain and become a restaurant owner today!
- No experience needed.
- Benefit from our simple and cost effective business model.
- We assist you in finding a prime location that suits you.
- Low initial set-up costs and lower ongoing monthly expenses.
- Our company architect and project managers will help you renovate and fit out your store.
- Full training is provided across all aspects of the business.
- We are with you every step of the way.
The Burgerim chain was founded in 2008. Following the huge success and popularity of the first restaurants, we began franchising our stores in 2011. Due to the overwhelming demand for our food there are now over 80 stores open, with more coming soon in the United States, the Middle East, Russia, Romania, Spain and the UK. Our designer restaurants have a modern and inviting décor, and our trained franchisees and their staff are well practiced in ensuring consistent and excellent customer service.
We have already established ourselves in over 16 countries across the world with over 200 locations worldwide. The fact is, our brand is hitting America and now is the perfect opportunity to get involved; the franchise fees are extremely low at this point, with a total investment of a half or less of our competitors total investments to get started.
Instead of having only one format like many other burger franchises, we have many different styles that cater from everything to college towns/areas (graffiti on walls etc.), upscale fine dining ambiances, to chic compact locations and even counter service style perfect for mall locations. Some locations have flat screen televisions and are attracting even more revenue by getting the sports crowds. These groups are coming in to watch the sports games, have drinks and hang out all while eating our delicious variety of mini burgers. We have 10 different meats and flavors!
We serve a variety of the highest quality mini burgers on the market originally designed by our own chef, who created all of our recipes. By giving our customers a variety of choices to choose from, and a unique-fine dining meets fast food feel as opposed to the same old plain beef patty burger, and plain restaurant layout you find at all the other mainstream burger chains in the market, we continue to prove the burger concept is proving to be the preference to everyone across the globe. We offer, not only a variety of different flavors of mini burgers, but also different sized packages of them. (2, 3, 8 and 16 packs). Some of the flavors we offer include Kobe beef, lamb, veggie, chicken, and the list goes on. All meat comes from grass fed animals, there are vegetarian options, and there are options for gluten free bread as well.
Our locations choose to, and have the ability to serve alcohol. In the restaurant industry this can sometimes account for approximately 80% of sales giving us yet another huge advantage to our competitors in the burger franchise market.
Approximately 60% of our revenue, on average around the world at our other locations comes from our delivery service. We offer this option to our franchisees and it has proven to be yet another major revenue driver that completely separates us from our competitors in the burger franchise industry.
Little burgers that make a big difference
What makes the Burgerim chain of franchised restaurants so famous is the variety offlavors customers get with each meal. With each portion of 2, 3, 8 or 16 mini burgers, the customer gets to choose from more than 7 burger flavors and a large selection of toppings, which means there are literally thousands of personalized burger choices. Our choice of flavors includes smoked beef, merguez (spicy), chicken, beef with eggplant, lamb and Kobe beef, to name just some of them!
Using only premium quality meat, our burgers are freshly ground on a daily basis. We serve 8 ounces (240g) of prime, freshly ground meat, divided into three mini burgers which are easy to hold and can be customized to suit different tastes, delivering a perfect "no mess, no fuss" dining experience. Each burger stands out with a statement of its own special flavor and design.
If a customer is watching their waistline, or is not a meat lover, we offer a wide range of alternatives including a variety of the freshest salads, vegetarian burgers and several low calorie options. There's something for everyone at Burgerim!
As a young and dynamic company, "Burgerim" understands the importance of ensuring the success of its franchise owners. When you invest in a "Burgerim" franchise, you can be rest assured that you will enjoy the best possible support of a strong corporate team.
WHAT WE DO FOR YOU:
- Business Training
- Customer service training
- Support and Assist in Choosing A Location
- Architect and Project Management
- Renovation and Fit Out
- Set You Up with Approved Suppliers
- Ongoing Support
We're looking for franchise owners who are outgoing and have sales, marketing, and/or management experience, and who are results oriented. A person who can build relationships, lead a team, and who has the motivation to excel! You must have a minimum of $30k in liquid capital, and be ready to make a full-time commitment.